ragingyoghurt

posted by ragingyoghurt on 15 June 2004 at 1:08 pm
filed under around town, boy, cake, lunch, shoping, snacks

hurray for the queen; if not for her royal highness, there would be no public holiday to celebrate her birthday, in a land sorely lacking in public holidays. monday, given the choice between filing photocopies into a stack of new folders, and going for an excursion to cabramatta, the boy wisely chose not to file. that’s why he’s the school teacher. not too soon, we were on a good train — an express service with no stupid, reasonless stops inbetween stations, and airconditioned — whizzing our way out west.

a very short walk from cabramatta station, we fell into a small dimsum factory and found ourselves in possession of a small paper bag each of assorted dumplings. not ten minutes later, i was perched at a bakery counter, handing over $1.20 for a wedge of pandan chiffon cake. we decided we had to put a stop to this disgraceful behaviour by sitting down to lunch.

egg noodles, glisteny with garlicky oil, and an assortment of roast duck and porks.

something happens to the boy, where having eaten his fill, he is rendered incapable of thinking about and preparing for subsequent meals. fortunately i am free of this sad affliction, and despite our post-lunch activity being primarily the quest for a bamboo steamer (so much harder to find than you would expect in such an intense asian community), my cloth bag slowly (quickly) filled up with these:

an assortment from lawrence cake shop: green and red jelly cakes, a pandan slice and — oh happy nostalgia — a cream horn; and this:

the label says “sticky rice cake”, but in fact it is black sticky rice, and pandan flavour sticky rice, and sandwiched inbetween, mung bean paste and shredded coconut and ground-up peanuts, wrapped in a pancake. surprisingly, the rice is sweet, the mung bean salty, and it is all extremely flavoursome;

and a tub of ginger flavour tofu pudding, and bag of dried longans from thailand.

we were there only for two and a half hours, but it was freakishly warm for winter, and we were wilting. later that night, a dinner made up of a selection of exotic cakes revived us.

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