i bought a bacon hock today, for the purpose of making a bean soup, and i was somewhat taken aback by how much the hocks looked like a pile of feet, lying all higgledy-piggledy in the glass-fronted trough of the supermarket deli. tasty, though.

for dessert, i finally ate one of the macaron that my mother was given, gratis, by the head counter girl at yauatcha on the afternoon of our departure from london, because — “eh, kakilang!” — they were both from malaysia. lucky for me, my mother does not really like sweet things. when we got back to singapore, i left the bag on the kitchen counter overnight, under the misimpression that it was hermetically sealed. hey, i checked! but in the morning, i discovered that it was fastened only with a pretty pink ribbon, and that the cluster of brightly coloured macaron were quite imploding from the tropical humidity. let me explain: if i so much as nudged one, it gave. i was so alarmed, i whisked them into the fridge, and refrigerated they have remained, all the way back to sydney.

while we admired the macaron, back in london, my sister said that yauatcha didn’t make just any plain old flavoured macaron, and that these would be raspberry –something or lemon-something or green tea-something. i couldn’t tell what the something was in the bright pink one i had tonight, but even in its slightly squishy, slightly crumbled, slightly jetlagged form, it was um, really good. maybe even better than one of the ones i had a laduree. maybe.

the laduree story is, one drizzly sunday afternoon, after a slightly fraught luncheon (in which the child discovered how to undo the fancy birdcage-style highchair in which she was perched, and refused to sit in it any longer, and had to be walked around the harrod’s food hall, which calmed us both down immeasurably) of roasted scallops on parmesan risotto with vanilla-infused oil, my sister and i had two macaron and a cup of laduree-blend tea. each. for the information, i think hers were lime-chocolate and caramel. mine were rose and chocolate. the tea was floral. my mother, being neither a fan of sweet things nor tea, sat back and nursed the sleeping baby. as we made our way through the macaron, we offered bites to our mother. she was very obliging, even as she nodded then grimaced after each one. “i don’t really like sweet things,” she intoned, and we offered her sips of tea to wash them down.

when it was all over, it was duly noted that our mother, who refuses sweet things and cups of tea, had had one whole macaron and a cup of tea.

i have been coughing for a month. i am very tired.