it’s all about time management innit? if you get it into your head that you might make something for a sunday picnic? the monday plan to meet up for a hot chocolate on sunday morning quickly snowballed, and suddenly, a sandwich and dessert picnic was only a handful of days away. not even a freak hailstorm could put us off. by friday, the sun was shining again.
friday morning
playground excursion, followed by supermarket excursion, to buy such exciting things as almond meal, cocoa and icing sugar. i’ve spent days convincing myself that i can make macarons, though i haven’t quite decided from which recipe.
friday afternoon
naptime for some, half an hour spent pushing almond meal through a sieve for others. have i made a horrible mistake? it’s not too late to just buy a packet of bisuits from the deli up the street. still, small circles are dutifully drawn on sheets of baking paper. when maeve awakens, the electric mixer goes on; the batter does not “flow like magma”. in fact, it’s a real bitch trying to pipe it through the unwieldy cookie press into 80 or so small discs.
when the boy gets home from work, i am still brandishing the cookie extruder like a pistol. a cup of tea later, boy takes kid to the park, i do some “real” work, the biscuit dough sits for a couple of hours to develop a skin.
friday evening
while the biscuits bake, i make a quick salmon congee for the kid. after the biscuits bake, i realise i can’t be bothered making a “real” dinner, so it’s salmon congee all ‘round, supplemented with a plate of frozen dimsims, steamed, for the boy. the biscuits look nothing like what they’re supposed to.
saturday morning
awake too early. playground excursion involves two parks — at the second one, a charming boy steps on maeve’s head as he asserts himself on a climbing thing. supermarket excursion for…
saturday afternoon
back home, i make lemon curd with the egg yolks left over from friday’s biscuit recipe. the boy goes out to watch a football game. make maeve a sandwich and sterilise a jar while she eats. activate some yeast in warm milk. sift flour and cocoa. let maeve pretend to mix the dough… pretend to let maeve mix the dough? knead the dough. the dough feels nothing like it’s supposed to. dough rests, maeve naps, i make chocolate ganache.
maeve wakes. dough is punched down. biscuits are sandwiched with ganache. they really do not look anything like what they’re supposed to. an apple does not appease maeve, so it’s off to park #3.
saturday evening
boy not home from football. just the two of us for dinner: panfried salmon with capers, mashed potatoes, steamed beans and corn. bread goes in the oven, bread comes out of the oven. it looks… only somewhat like how it’s supposed to, but it smells deep and chocolatey. whisk ricotta with a dusting of icing sugar, vanilla and lemon juice. for dessert we each lick one whisk bit clean.
boy not home from football. wash the kid. read to the kid. kid goes to bed. boy txts to say that he’s out drinking and will be home tomorrow. put some frozen raspberries in the fridge, to defrost.
sunday morning
while maeve breaks fast, i fold raspberries into ricotta. slice chocolate bread — why is it so dense? why is it so wet-doughy in the middle?? it’s not too late to dash up the street to buy a loaf of white bread for emergency plan B lemon curd sandwiches, is it? passable bits of chocolate bread are sandwiched with ricotta mixture. a jasmin tea bag is chucked into a bottle of iced water. we scrub up, we are out the door! the bus is coming! keep walking, maeve!
halfway to the bus, meet the boy driving home. he does the right thing and offers to drive us to the park.
a glorious time is had by all: after a civilised start across the road at toby’s estate, we traipse back to the park: helen, deborah, the kid and i, to find a shady sunny spot close to the playground. we unpack a picnic of sandwiches to find that everyone’s had cheese on their minds, and chocolate. helen’s sister arrives with husband, babies, and more cheese in the form of a whole greek ricotta cake.
this sort of fun, it could go on forever, except it’s way past naptime, and there’s a bus due, and a funky brown something wafting out of maeve’s nappy. we bid our farewells amongst hurried gifting of chocolate and cheesecake, and then it all collapses into a three-hour nap for the kid, and me? i eat my rare and precious mountain pepper truffle, from deb, (and i cunningly leave the single origin lindt, from helen, for later) and then collapse too, on the couch, to watch “the incredibles” supplementary behind-the-scenes dvd.
this behind-the-scenes stuff; always fascinating. like the way you get to see how half the recipes went a little bit awry, and somehow at the end — through the magic of springtime and cheese sandwiches — it all tasted just fine.
5 Comments
Sweet, fruity and flavoured with chocolate…
‘Twas heaven in every mouthful.
If you look up gastronomic genuis I think one might find a picture of you 🙂
(and the packaging adorable as always too!)
is that what you made? wow.
oh helen, you are kind. but i think it was unexpected results with half the recipes i tried, that somehow came good in the end. i’ll call it accidental alchemy, and thank my secret kitchen guardian angel.
tian: yeah, i kinda needed a break from layout. working with chocolate for a couple of days was much better than working with mangled grammar and lo-res jpgs. 😉
sorry you couldn’t come — hope yer feeling better.
time magic more like it! thank you for your terrific efforts… i enjoyed the second serving of the chocolate bread sandwich straight from the frige. and you’re right it is like an ice cream sandwich… but creamier!
hehe! that chocolate bread with sweetened ricotta and raspberries look realli good =D is there any chance at all you’d be willing to part with the recipe?