[ a picture of a baked treat: a slab of pandan cake topped with a good smear of red bean paste, enveloped in puff pastry; it has been baked, in its entirety, with a sprinkling of polo topping, and then sliced down the middle and filled with buttercream. in the background, a steamed pork bun. ]
there you go.
’round about noon yesterday, after we had walked through the ten courts of hell, and climbed the winding path up the hill which culminated in a vibrant tableau of the journey to the west, it began to drizzle. we were damp and sticky from a moist, 34 degreed morning, so we took it as a sign to climb back into the car and leave the feral gorillas for the next trip.
the rain was pelting down by the time we got to crystal jade kitchen, and the queue for a lunchtime table was long. from the bakery annex, i put together a quick inflight care package for nellie; she was booked onto KLM, so she’d need all the help she could get.
CRYSTAL JADE CAKERY
( JUNCTION 8 ) PTE LTD
1 Cake Cup 1.05
1 BBQ Pineapple Bun 1.24
1 Pineapple Kaya Bun 1.33
and for myself, just to make me feel better,
1 R.Bean Pandan Cake 1.33
it worked, i think, though it hasn’t stopped raining. everything around me, indoors even, is limp and damp.
2 Comments
i like how the prices are just so random…
and that layering affect… it beats a pitt street cupcake (imho) anyway …
it was definitely a complex mix of flavours and textures! go the inventive chinese pastry chefs!