good morning.
it is drizzly and grey, but we have a wholesome whitebread breakfast under our belts, and are about to embark on a cupcake expedition.
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vegemite and apricot jam are very nice toppings for whitebread toast, but my favourite thing to do with fresh whitebread is to have it soft, buttered, and covered in chocolate sprinkles. oh, that waxy glaze!
One Comment
Yum!
I prefer 100’s and 1000’s sprinkled on white bread with butter.I was really desperate the other week and had no white sandwich bread so just used a ciabatta slice.