the pistachio crumble topping from “the sweet melissa baking book” resurfaced yesterday, the crunchy golden eiderdown on a bed of tart rhubarb and bosc pears.
leftover rhubarb crumble makes a glorious breakfast the morning after, gives you the energy to leave a tearful and protesting kid at playschool, where she will spend most of the day crying. it was a smooth trip into glebe today; normally the bus crawls down the clogged artery of victoria road, packed full of feral schoolchildren. but today we had our pick of seats, and we were there in a flash.
weird.
i walked to the cinema then — because honestly, that’s why i put the kid in school — and it became clear why the streets were so empty: everyone and their kid was at the movies. this is the thought that went through my head: what, all these people sprung their children from school so they could come see “indiana jones“?
but then amidst all the squealing and shrieking i heard a tired parental voice say “teachers’ strike” and “nim’s island”, and i knew that it would all be ok.
the movie was great fun, even though indy’s not quite so hot anymore. oh, saggy indy in baggy trousers, we are all getting so old and creaky. still i left the cinema with a spring in my step and the raider’s theme in my head. in fact, it’s still in here!
the next time i see a film, remind me not to have rhubarb crumble beforehand, no matter how delicious. it only gets in the way of having a banana choc top during the proceedings.
4 Comments
Banana choc top, eh. I thought there was only ever one flavour : vanilla.
oh, sad! you must get out more. 😉 the banana one is pretty good (hoyts broadway) but also i have just discovered that dendy newton has a delicious and novel gingerbread choctops with bits of cake hidden inside, and also a creme brulee one, which i haven’t tried yet, but may well have to when i go see “sex and the city” in a couple of weeks, oh yes.
Gingerbread? No waaaay! I really haven’t been out and choc-topping in awhile… Has the quality of ice-cream improved at all?
umm… kind of? i just get sucked into the whole magic of movies and ice cream anyway. HA. also, i generally wait about 15 minutes to start on the choc top (so hopefully the trailers don’t go beyond that), so the ice cream has a chance to soften and at least seem to be creamy, even if it may have been overly aerated.