during what was akin to an archaeological dig, i unearthed a small pink carton in the pantry the other day. i think i bought it in a supermarket in singapore at the start of the year, but really, your guess is as good as mine. it was only just past its use-by date so i boiled up the requisite litre of water, dissolved the pink powder and some refrigeration time later… guava pudding!
so light and tangy. so agreeably pink.
One Comment
mmmm… sounds very interesting. Could you put little jelly pieces inside or coconut. This would be nice since Summer is coming around soon!