you may have surmised from my last post that i really do like green food. the last couple of days, there has been rigatoni with broccolini and peas, with parsley and feta pesto. mmm… green… and see, it sounds fancy, but involved just one pot in which the pasta was boiled, and then the other greens blanched — the peas were even the frozen kind. the pesto was the store-bought kind, and is amazing just eaten in spoonful out of the container, which is what i may well do with the remainder. so. after the pot contents were drained, they went back on low heat and the pesto mixed through and viola! a very green meal in no time at all, with hardly any washing up after, hurrah!

there has also been a home-delivered thai green curry from a place that says it will be about half an hour, but ten minutes later it arrives at your door. there was so much gravy that the next night i poached two bits of salmon in it, with a handful of green beans thrown in.

and then there was this ugly thing:

rye toast, with avocado, fried halloumi and roasted zucchini.