what i’ve been wanting to tell you for a week now, is that if you think you may have sliced too many mushrooms, it will only be just enough. this mound of mushrooms, as big as my head, sauteed with garlic until that moment before everything collapses in a soggy mass… it was just enough to toss through a pot of fettuccine, with several spoonfuls of a dill pesto i’d found in a deli earlier that afternoon, and a handful of chopped fresh dill for extra greenness. it was only the promise of ice cream for dessert that prevented me from having a third bowl of the stuff. i think about it, still.
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By the way, this looks fabulous. Is that bits of garlic i spy?
i did chop up some garlic to fry up the mushrooms with, but these bits you see are macadamia nuts, a component of the store-bought dill and chive pesto. it *was* fabulous!