this morning, the first day of winter, i found myself in the city, walking briskly up the blustery corridor that is martin place. it wasn’t just the need to get out of the cold that spurred me on; specifically it was the need to get out of the cold and into the lindt shop. i believe the full and proper name for this establishment is “lindt concept store and cafĂ©“.
[ the phrase “concept store” irritates me, alongside “free gift”, “authentic recipe”, “special collector’s issue” and “actual photos!”. the other month i saw a sign in a window amidst a fancy apartment complex, which said “concept store opening soon”, as though it didn’t matter what the store was selling. i suppose it is possible that they actually would be selling concepts. but i mean, a store that sells the stuff whose logo is out front! what a concept! rrrr. ]
the lindt shop’s been in business for months and months, but every time i’ve been past, it’s been closed. this would be acceptable if i showed up every tuesday at midnight, but i’ve only ever pressed my nose up to the cold and dark glass doors on weekend teatimes. today, aladdin’s cave finally opened. there were display cases along three walls (and a display island in the middle) and they all held chocolatey treasures that i wanted, all gloomy bear claws. in the end i showed moderate restraint, and when i stepped back out onto the street, i had a couple of madagascar dark chocolate truffles, a couple of pistachio truffles, a couple of 70% cocoa dark chocolate macaron, and a chocolate orange macaron. and a vanilla champagne macaron. and a dark hot chocolate, which was like drinking a hot lindor ball, mmm. like i said, moderate restraint.
what i left behind glass were: a raspberry-dark chocolate lindor ball, a creme brulee chocolate bar, an eclair, and a 70% cocoa dark chocolate tart adorned with a royal blue sash, like miss universe.
they will be mine, oh yes.